Beef Skirt/Flank
Description
Our NZ-beef Skirt and Flank steaks are prized for their intense beefy flavour and excellent tenderness when cooked correctly. These cuts come from the abdominal area of the cow and are also known as “Skirt Steak” or “Flank Steak.” Perfect for quick high-heat cooking methods like grilling or pan-searing, they’re ideal for stir-fries, fajitas, and thinly sliced beef dishes. These versatile cuts bring authentic, bold NZ beef flavour to any meal.
