online butcher

Offal – Love it or Hate it!

offal dishes

A number of years ago we hosted an “Awesome Offal Sunday Lunch” for friends and clients. It was before offal became fashionable again and our luncheon created the opportunity for 25 offal lovers to feast on what they loved to eat. Each guest was challenged with creating an offal dish using their favourite offal cut. … Read more

How to Carve a Chicken

carve a chicken

We’ve all seen people hack away at a chicken and totally destroy it! There is a simple process to carving a chicken, so it looks attractive on your plate. Here are our tips on how to carve a chicken: Ensure your chicken is cooked well until the juices are no longer pink and run clear. … Read more

Fish Amok – Found in Cambodia

fish amok

Part of the fun of travelling is visiting local markets and sampling the local cuisines. Cambodian cuisine is traditionally simple and fresh with an emphasis on layers of flavours from fresh herbs and spices, resulting in dishes with delightfully contrasting textures and flavours. When we were in Cambodia in June 2018 we participated in a … Read more

How Much Meat Do I Need?

how much meat

It’s often hard to know how much meat you need to serve when you have people round for dinner. Whether it’s for 6 people or 60, here are a few things to consider: If you’re serving individual meat items, e.g. steaks or chicken breasts, portions are fairly straightforward – one per person or maybe two … Read more