INGREDIENTS: Lamb (8 lamb loin chops) Marinade: 3 Tbsp hoisin sauce 2 Tbsp honey 2 Tbsp soy sauce 1/2 Tbsp sherry 1/2 tsp Chinese five spice Salad: 350g green beans 4-6 radishes (sliced) 1 red capsicum (finely sliced) 2 spring onions (finely sliced) 1/3 cup parsley (chopped) 2 Tbsp chives (chopped) Dressing: juice of 1 … Read more
This roast fillet of beef takes less than half an hour to cook, with the sauce easily made while the meat is resting. Follow the simple steps below to prepare and tie the fillet – this can be done well in advance and then kept refrigerated until about an hour before cooking, when you should … Read more
As the days get longer and the weather warms up, it’s time to dust off the BBQ and prepare for a season of outdoor cooking and delicious meals. Whether you’re a seasoned grill master or a BBQ novice, getting your equipment ready for spring and summer is essential for a great grilling experience. At Meat … Read more
For an easy and crowd-pleasing dinner, nothing beats a classic chicken stir fry loaded with vegetables and cashew nuts Ingredients ¼ cup of soy sauce ¼ cup of sweet chilli sauce 1 clove of garlic, crushed 1 teaspoon of ginger, crushed 2 teaspoons of corn flour 400g chicken thighs, skinless, cut into strips 1 onion, … Read more
Father’s Day is right around the corner, and what better way to show Dad some love than with a hearty, meat-filled meal? Whether your dad is a BBQ master or prefers a home-cooked feast, Meat Direct has you covered with the finest cuts of meat delivered right to your door. Here are some sizzling meal … Read more
The cut The brisket is the muscle found in the lower chest or pectoral. This cut comes from a large working muscle that supports a large percentage of the body weight requiring a significant amount of connective tissue. This tissue breaks down when prepared using slow, moist cooking methods such as casseroling, barbecuing, and braising. … Read more
INGREDIENTS: 4 x New Zealand pork steaks (approx. 150g each), trimmed of external fat 1 Tbsp olive oil Salt and pepper Roast Veggie Salad 1 beetroot, cut into 2cm pieces 1 carrot, cut into 2cm pieces 1 kumara, cut into 2cm pieces 1 red capsicum, cut into 3cm pieces 1 red onion, halved and … Read more
When it comes to versatile cuts of meat, boneless, skin-on chicken thighs are a true star in the culinary world. Their rich flavor, tender texture, and adaptability to various cooking methods make them a staple in many kitchens. Whether you’re a seasoned chef or a home cook looking to expand your repertoire, chicken thighs offer … Read more
Serves 6 Preparation: 30 mins Cook time: 20 mins Combine all ingredients for the sauce. It is better if done the day before and allowed to rest overnight in the fridge. Use at room temperature. Preheat oven to 200 ̊C. Heat 1 tbsp oil in sauté pan, sear seasoned venison and place in oven, roasting about … Read more
The shoulder has an incredible flavour, and cooking it on a low heat for a long time gives you beautifully tender meat that falls off the bone. Smothered in a rich gravy from the cooking juices, you’ll be in heaven with this meal. And the best part is it’s dead simple to make. Ingredients … Read more