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Sticky Pork Belly

Sticky Pork Belly

Prep time: 10 minutes | Cooking time: 1½ hours, plus 10-15 minutes for crackling Ingredients 1.8kg New Zealand pork belly, boned 1 tsp flaky salt ½ cup thick tomato puree ¼ cup maple syrup 1 tbspn sweet soy sauce 1 tsp hot chilli-garlic sauce To serve Steamed Asian greens. Method Preheat the oven to 150°C. … Read more

Meat Thermometer Tips

Meat Thermometer Tips

In recent years, I have started using a meat thermometer to tell when my meat is cooked to perfection – and they work! There is quite a science behind it and the degree of “doneness” all comes down to the internal temperature of the meat. Meat thermometers are ideal for roasts of any sort, and … Read more

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