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slow cooking

Lamb and Pomegranate Tagine

June 12, 2019June 30, 2020
lamb and pomegranate tagine

Lamb and pomegranate tagine is our current favourite lamb shank recipe. We cook it in our oven in an iron casserole dish and often use pumpkin as an alternative to the chickpeas, which is equally delicious. Add the pumpkin after about the first hour of cooking. Ingredients 2 tablespoons olive oil 2 teaspoons sesame oil … Read more

Tags lamb recipes, slow cooking

My Mum’s Baked Ham

November 21, 2018March 20, 2019
Baked Ham

I love it when I find old recipes of my mum’s, written out by hand, and tucked away in a drawer. Check this one out for baking a ham from scratch, just like she use to do on the farm every Christmas. This is virtually unheard of these days as most people buy a ham … Read more

Tags christmas, pork recipes, slow cooking, traditional methods

Beef Brisket Makes a Comeback

September 16, 2018August 30, 2020
brisket

Beef brisket is an old-fashioned cut has become very trendy in recent times. One of our chef clients in 2018 ran a meat smoking class for the Wellington on a Plate festival using beef brisket. It’s a versatile, economical cut that if cooked quickly will be tough but when cooked slowly results in flavoursome, succulent … Read more

Tags beef recipes, cooking tips, slow cooking

The Long and Short of Beef Short Ribs

July 27, 2018June 23, 2020

Beef short ribs is a cut that responds well to slow cooking, resulting in a rich and tasty dish. Winter is the perfect time of year to try them. Once destined for the “mincer”, beef short ribs now have a new lease of life as one of the “fashionable” meat cuts, and yet are still … Read more

Tags slow cooking

Mediterranean Beef with Gremolata

June 12, 2017July 4, 2017
mediterranean beef

Prep: 15 mins | Cook: 2½ hours | Serves 4 This Mediterranean-inspired dish is sweet sophistication, with the meltingly tender beef paired beautifully with the sweet flavours of the dry fruit and cinnamon. Serve with Israeli couscous and let the compliments roll in. Ingredients Beef 600g Quality Mark beef cross cut blade steak, cut into … Read more

Tags beef recipes, slow cooking

Slow Cooked Beef Cheeks

June 12, 2017July 20, 2017
beef cheeks

Prep: 1 hour | Cook: 3½ hours | Serves 4-6 | Low fat | Excellent source of iron | Low sodium Beef cheeks, when cooked long and slow result in tender, juicy and flavoursome beef. When paired with silky smooth polenta, doused in a rich sauce spliced with a little orange for freshness, you have … Read more

Tags beef recipes, slow cooking

Top Tips for Slow Cooking

June 4, 2017June 30, 2020
nutrients in meat

Nothing beats walking into the house on a freezing winter’s night to the aroma of dinner well on the way. Herein lies the appeal of slow cooking. There are numerous options for slow-cooked meals. Choosing the right cut of meat is especially important. Because the process is long and slow, it’s well suited to the … Read more

Tags cooking tips, slow cooking

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Anita Harris

“I have been a Meat Direct customer for many years and would thoroughly recommend their great service and fantastic quality meat. The whole team are so accommodating right down to getting my Christmas Eve order out to me even though I'd missed the cut-off time to sorting out the pork belly (best in town by the way) I needed for the impromptu dinner party. I found their fish to always be fresh, particularly the whole salmon fillets that are always a winner at a special event. I recommend them to anyone that wants great quality meat at a comparable price to anything out there, and delivered to your door."

Anita Harrison Online Customer June 25, 2017

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