Tuscan Beef Casserole

tuscan pie

Ingredients 750g Quality Mark diced beef (blade steak, chuck steak or gravy beef are ideal). Diced into 2-3cm chunks. 1 diced eggplant 1 diced red capsicum 1 diced onion ¼ cup chopped black olives ¼ cup chopped sun-dried tomatoes 2-3 tsp garlic cloves 1 tbsp capers 1 tbsp oregano ¼ cup tomato paste 2 tbsp white flour 1½ cups beef stock ¼ cup red wine Method To slow-cook filling: … Read more