Sticky Pork Dumplings
Ingredients 200g NZ pork mince 1 spring onion, finely chopped 1 tbsp chives, chopped 2 tbsp soy sauce 2 tbsp oil 1 cup water 20 round dumpling wrappers Sweet chilli sauce Method In a bowl, combine NZ pork mince, spring onion, chives and soy sauce. Place 1 tsp of the pork filling in the centre … Read more