Beef and Tomato Polenta Pot Pies

beef tomato polenta pot pie

Ingredients Polenta: 2¼ cups water 2½ cups polenta pinch of salt pinch of black pepper 90g butter Meat sauce: 675g Quality Mark beef mince 3 tbsp olive oil 1 chopped carrot 4 sage leaves ½ tsp dried thyme 3 tsp fresh rosemary 800g crushed cherry tomatoes pinch of salt pinch of black pepper White sauce: 130g butter 6 tbsp white flour 4 cups milk pinch of nutmeg 1 cup grated parmesan cheese Method To … Read more

Tuscan Beef Casserole

tuscan pie

Ingredients 750g Quality Mark diced beef (blade steak, chuck steak or gravy beef are ideal). Diced into 2-3cm chunks. 1 diced eggplant 1 diced red capsicum 1 diced onion ¼ cup chopped black olives ¼ cup chopped sun-dried tomatoes 2-3 tsp garlic cloves 1 tbsp capers 1 tbsp oregano ¼ cup tomato paste 2 tbsp white flour 1½ cups beef stock ¼ cup red wine Method To slow-cook filling: … Read more

Steak, Cheese & Mushroom Pot Pies

steak cheese mushroom pie

Ingredients 600g Quality Mark gravy beef pinch of salt pinch of black pepper 3 tbsp white flour dash of canola oil 2 tbsp tomato paste 2 cups beef stock 250g chopped button mushrooms 2 tsp brown sugar 1½ cups grated carrots 1 celery stalk 2 tbsp chopped fresh thyme 1 bay leaf 1 tsp paprika To assemble: cheddar cheese 1-2 sheets puff pastry 1 egg beaten with a 1/4 cup … Read more

Offal – Love it or Hate it!

offal dishes

A number of years ago we hosted an “Awesome Offal Sunday Lunch” for friends and clients. It was before offal became fashionable again and our luncheon created the opportunity for 25 offal lovers to feast on what they loved to eat. Each guest was challenged with creating an offal dish using their favourite offal cut. … Read more