Warm up this winter with this hearty and flavourful Lamb Rumps recipe, perfect for cosy family dinners or special occasions. Using tender Lamb Rumps, seasonal NZ vegetables, and aromatic herbs, this dish celebrates New Zealand’s winter bounty. Ingredients: 2 Lamb Rumps, boneless or bone-in 2 carrots, sliced 2 parsnips, sliced 1 leek, sliced 3 garlic … Read more
Delicious Honey Garlic Pork Fillet Recipe Elevate your dinner experience with this scrumptious Honey Garlic Pork Fillet recipe, featuring tender pork fillet marinated in a rich blend of honey, garlic, and soy sauce. Perfect for an impressive weeknight meal or a weekend gathering, this dish captures the essence of NZ cuisine while being quick and … Read more
Indulge in a hearty and flavour-packed breakfast with this easy Streaky Bacon and Avocado Breakfast Hash. Perfect for the weekend or a special brunch, this dish is sure to impress your family and friends. Ingredients: 200g streaky bacon, diced 2 medium potatoes, peeled and diced 1 red onion, chopped 1 bell pepper (red or green), … Read more
Ingredients: 2 free-range chicken breasts 2 tablespoons olive oil 2 tablespoons honey Juice of 1 lemon Zest of 1 lemon 2 cloves garlic, minced Salt and pepper to taste Fresh parsley or thyme for garnish (optional) Instructions: Prepare the Marinade: In a small bowl, combine the olive oil, honey, lemon juice, lemon zest, minced garlic, … Read more
Delicious Lamb Tenderloin Recipe: A Savoury Delight for Your Dinner Table. Looking to impress your friends and family with a scrumptious lamb dish? This tender and juicy lamb tenderloin recipe is perfect for any occasion! With its rich flavour and elegant presentation, it’s sure to become a favorite in your household. Plus, it’s made with … Read more
15-Minute Crispy Skin Salmon with Tomato and Butter Bean Pan Sauce By Chef Sam Parish Serves 4 Prep: 10 minutes Cooking: 15 minutes There’s nothing quite like the crunch of crispy skin on our King salmon. It must be something about the contrast with the buttery and lush flesh, perfectly sealed beneath. For this … Read more
Guinness, Honey and Soy Marinated Chicken Drumsticks These dairy-free chicken drumsticks are the perfect bite-sized dish. Ingredients: –12 chicken drumsticks –0.25 cup of liquid honey –2 large cloves of garlic, finely diced –2 teaspoons of ginger, finely grated –4 tablespoons of soy sauce –0.75 cup of Guinness beer –spring onions, finely sliced, to serve … Read more
The cut The brisket is the muscle found in the lower chest or pectoral. This cut comes from a large working muscle that supports a large percentage of the body weight requiring a significant amount of connective tissue. This tissue breaks down when prepared using slow, moist cooking methods such as casseroling, barbecuing, and braising. … Read more
Serves 6 Preparation: 30 mins Cook time: 20 mins Combine all ingredients for the sauce. It is better if done the day before and allowed to rest overnight in the fridge. Use at room temperature. Preheat oven to 200 ̊C. Heat 1 tbsp oil in sauté pan, sear seasoned venison and place in oven, roasting about … Read more
