Our Beef Selection

We provide you with a full range of beef cuts, of prime, grass-fed New Zealand beef. Our beef products are sourced fresh from the best suppliers around the country, and prepared by our butcher.


Scotch fillet, eye fillet, T-bone, topside, rump, OP rib, and porterhouse (sirloin).

We also offer steaks that are ready to eat, with a few minutes on the BBQ or in the pan:

  • marinated, tenderised, and minute steaks
  • schnitzel
  • stir-fry
  • cordon bleu
  • patties for burgers.

Beef selection for slow cooking

Our cuts of NZ beef, whole and diced, that are ideal for casseroles, stews, curries, and slow cookers include:

  • beef cheeks
  • mince
  • short ribs
  • chuck steak
  • blade steak
  • corned silverside
  • gravy beef
  • steak and kidney.

Whole beef cuts for roasting, or for slicing steaks from:

  • fillet
  • bolar
  • sirloin (porterhouse)
  • rolled roast
  • rump
  • scotch fillet
  • topside.

As well, we have delicious beef sausages – plain, flavoured, and gluten-free.

Find out more about beef’s nutritional value, and check out our beef recipes.

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