Beef Fillet, Whole



Whole beef fillet – perfect when you want to treat your guests or just yourself.  New Zealand’s premium beef fillet is tender and succulent.

Cook as a whole piece in the oven or on the BBQ. Season with salt and pepper, brown all over in a hot, lightly oiled pan. Transfer to a baking tray.

Preheat oven to 220C and roast beef to your liking. Allow approx 10-12 mins per 500g for medium rare. Rest for 10 minutes before carving after you have removed it from the oven.


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