Something Different
Step outside the usual - cuts and proteins worth trying.
Harissa Lamb Patties
from $34.00
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Steak & Kidney
from $21.50/kg
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Brisket & Black Pudding Patties
from $34.00
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Venison & Bacon House-Made Burger Patties
from $34.00
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Flat Iron Steak
from $34.00/kg
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Maple & Chilli Pork Belly Bites
from $28.00/kg
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Low & Slow
Cuts built for the smoker, the slow cooker, or a lazy Sunday in the oven.
St Louis Pork Ribs
$29.00/kg
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Chuck Steak
from $31.00/kg
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Pork Shoulder Boneless Skinless
from $19.17/kg
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Topside Roast Cut
from $36.25/kg
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Lamb Shoulder Roast
from $36.75/kg
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Cross Cut Blade
from $29.50/kg
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Southern Stations Wagyu Point End Brisket
from $28.50
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Diced Beef
from $22.00/kg
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Blade Steak
from $31.00/kg
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Smokey Maple & Chilli Pork Spare Ribs
from $25.75/kg
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Great Value
Quality cuts that make your grocery budget go further.
Chicken Thighs – Bone In, Skin On
from $12.50/kg
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Pork Steaks
$27.00/kg
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Chicken Drums
from $10.00/kg
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Diced Chicken
from $22.00/kg
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Diced Beef
from $22.00/kg
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Cross Cut Blade
from $29.50/kg
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Diced Pork
$29.00/kg
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Steak & Kidney
from $21.50/kg
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Lambs Fry
from $12.00/kg
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Feed a Crowd
Bulk cuts and family packs, sized for a full table.
The Big Feed
from $149.50/kg
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Topside Roast Cut
from $36.25/kg
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Rump, Whole
from $28.50/kg
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Lamb Shoulder Roast
from $36.75/kg
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Porchetta, Italian-Style Pork Belly Roast
from $33.25/kg
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Beef Brisket
from $23.75/kg
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Porterhouse Whole (Sirloin)
from $39.50/kg
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Scotch Fillet Whole
from $46.50/kg
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Camping Trip Essentials
Pre-portioned and freezer-friendly, ready for the chilly bin.
Brisket & Black Pudding Patties
from $34.00
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Coarse Burger Mince 20% fat
from $26.00/kg
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Sausages – Pork
from $30.00/kg
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Sausages – Beef & Garlic (gluten free)
from $30.00/kg
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Thick Cut Streaky Bacon
$32.00/kg
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Ham – sliced leg
from $26.00/kg
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Chicken & Bacon Pops
from $21.00
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Sausages – Chipolatas (gluten free)
from $29.50/kg
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Marinated Steak
from $24.00/kg
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Venison & Bacon House-Made Burger Patties
from $34.00
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Sausages – Beef (gluten free)
$28.00/kg
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Backyard Basics
from $67.00/kg
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Harissa Lamb Patties
from $34.00
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Sausages – Breakfast (gluten free)
from $29.50/kg
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Cooking Over Coals
Cuts made for live fire and charcoal.
Pork Ribeye Steaks
from $36.50/kg
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Beef Skirt/Flank
from $31.00/kg
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Southern Stations Wagyu OP Rib
from $77.00
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Flat Iron Steak
from $34.00/kg
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Porterhouse Steaks
from $41.50/kg
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St Louis Pork Ribs
$29.00/kg
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Southern Stations Wagyu Rump Cap
from $36.50
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Chicken Thighs – Bone In, Skin On
from $12.50/kg
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Beef Brisket
from $23.75/kg
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Quick & Easy
On the table in 30 minutes or less.
Ham Steaks
from $31.00/kg
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Pork Steaks
$27.00/kg
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Beef Schnitzel
$31.00/kg
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Beef Schnitzel – Crumbed
$31.00/kg
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Flat Iron Steak
from $34.00/kg
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Pork Schnitzel
from $29.00/kg
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Chicken Stirfry
from $22.00/kg
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Pork Stirfry
$26.00/kg
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Rump Steaks
from $38.50/kg
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Diced Chicken
from $22.00/kg
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Free Range Chicken Breasts
$30.00/kg
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Lamb Mid Loin Chops
from $31.00/kg
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Beef Stirfry
from $31.00/kg
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BBQ
Snags, skewers and steaks built for the barbecue.
Sausages – Old English Beef (Gluten Free)
from $30.00/kg
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Lamb Mid Loin Chops
from $31.00/kg
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Sausages – Pork
from $30.00/kg
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Lamb Leg Steaks
from $43.50/kg
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Brisket & Black Pudding Patties
from $34.00
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Sausages – Beef & Garlic (gluten free)
from $30.00/kg
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The Big Feed
from $149.50/kg
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Premium Southern Stations Wagyu Burger Mince
from $34.00/kg
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Lamb French Cutlets
$64.00/kg
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Backyard Basics
from $67.00/kg
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Sausages – Pork & Fennel (gluten free)
from $30.00/kg
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Flat Iron Steak
from $34.00/kg
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Scotch Fillet Steaks
from $55.00/kg
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