Something Different
Step outside the usual - cuts and proteins worth trying.
Porchetta, Italian-Style Pork Belly Roast
from $33.50
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Southern Stations Wagyu Point End Brisket
$28.50
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Steak & Kidney
from $11.50
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Chicken & Bacon Pops
from $21.00
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Venison & Bacon House-Made Burger Patties
from $34.00
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Brisket & Black Pudding Patties
from $34.00
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Low & Slow
Cuts built for the smoker, the slow cooker, or a lazy Sunday in the oven.
Cross Cut Blade
from $15.50
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Beef Brisket
from $24.00
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Topside Roast Cut
from $36.50
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St Louis Pork Ribs
from $29.00
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Lamb Shoulder Roast
from $37.50
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Porchetta, Italian-Style Pork Belly Roast
from $33.50
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This product has multiple variants. The options may be chosen on the product page
Diced Venison
from $17.00
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Blade Steak
from $17.50
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Pork Shoulder Boneless Skinless
from $19.50
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Great Value
Quality cuts that make your grocery budget go further.
Diced Chicken
from $11.50
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Steak & Kidney
from $11.50
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Pork Mince
from $11.50
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Blade Steak
from $17.50
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Blade Steak Diced
from $23.00
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Chuck Steak
from $21.00
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Chicken Thighs – Bone In, Skin On
from $7.50
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Pork Steaks
from $13.50
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Feed a Crowd
Bulk cuts and family packs, sized for a full table.
Rump, Whole
from $31.00
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Topside Roast Cut
from $36.50
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Scotch Fillet Whole
from $51.50
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Porterhouse Whole (Sirloin)
from $39.50
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Beef Fillet, Whole
from $72.50
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Porchetta, Italian-Style Pork Belly Roast
from $33.50
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Lamb Shoulder Roast
from $37.50
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Camping Trip Essentials
Pre-portioned and freezer-friendly, ready for the chilly bin.
Maple & Chilli Pork Belly Bites
from $15.50
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Brisket & Black Pudding Patties
from $34.00
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Sausages – Breakfast (gluten free)
from $16.50
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Ham Steaks
from $16.00
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Chicken & Bacon Pops
from $21.00
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Thick Cut Streaky Bacon
from $16.00
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Venison & Bacon House-Made Burger Patties
from $34.00
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Ham – sliced leg
from $7.00
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Sausages – Chipolatas (gluten free)
from $16.50
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Marinated Steak
from $12.50
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Bacon – Streaky
from $13.00
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Coarse Burger Mince 20% fat
from $15.50
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Backyard Basics
from $35.00
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Cooking Over Coals
Cuts made for live fire and charcoal.
Lamb Mid Loin Chops
from $16.00
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Beef Skirt/Flank
from $20.00
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Chicken Thighs – Bone In, Skin On
from $7.50
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Pork Loin Chops
from $11.50
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Lamb French Cutlets
from $32.00
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Beef Brisket
from $24.00
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St Louis Pork Ribs
from $29.00
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Flat Iron Steak
from $20.00
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Quick & Easy
On the table in 30 minutes or less.
Beef Stirfry
from $17.50
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Chicken Tenderloins
from $11.50
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Tenderised Steak
from $10.50
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Rump Steaks
from $21.00
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Chicken Thighs – boneless, skinless
from $14.00
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Pork Schnitzel – Crumbed
from $15.50
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Chicken Thighs – boneless, skin on
from $13.50
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Pork Steaks
from $13.50
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Marinated Steak
from $12.50
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Lamb Mid Loin Chops
from $16.00
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Sausages – Chipolatas (gluten free)
from $16.50
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Chicken Schnitzel – Crumbed
from $15.50
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Lamb Leg Steaks
from $22.00
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BBQ
Snags, skewers and steaks built for the barbecue.
Sausages – Pork
from $16.50
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Sausages – Chipolatas (gluten free)
from $16.50
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Sausages – Pork Belly, Smokey Maple and Chilli
from $18.00
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Pork Loin Chops
from $11.50
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Eye Fillet Steaks
from $41.50
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Brisket & Black Pudding Patties
from $34.00
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Pork Ribeye Steaks
from $19.00
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Sausages – Pork, Apple, Sage and Rosemary
from $16.50
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Sausages – Pork & Fennel (gluten free)
from $16.50
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Sausages – Beef (gluten free)
from $18.50
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Scotch Fillet Steaks
from $31.00
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Porterhouse Steaks
from $24.00
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