Discover the unmatched richness of our Southern Stations Wagyu Point End Brisket, a special cut recognised for its intense marbling, flavour, and tenderness that exemplify true Wagyu greatness.
Known for its excellent fat distribution, the Point End Brisket is ideal for slow-cooking, smoking, or braising, delivering meltingly tender results and deep, beefy flavour.
Available in 1kg portions, you can select from three marbling levels: 3-4, 5-6, and 7+. The 3-4 marbling offers a leaner option with less intramuscular fat, suited to those wanting a more hearty, beef-forward taste. The 5-6 level provides a balanced marbling, delivering optimal tenderness and flavour. The 7+ marbling boasts abundant fat, melting seamlessly during cooking to produce an intensely tender, flavour-packed experience. Perfect for top-tier BBQs, slow-cooked meals, or special occasions, this Wagyu Point End Brisket is delivered fresh across NZ, elevating your culinary creations with premium Wagyu quality.
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