Our own butcher-made beef & garlic sausages, gluten free with a delicious garlic flavour. Made with natural pork skin. Approx 12 sausages per kg.
Experience the bold, savoury flavour of our NZ gluten-free beef and garlic sausages, made from premium NZ beef infused with real garlic for a tasty twist. These versatile sausages are perfect for grilling, frying, or adding to casseroles and pasta dishes. Enjoy them served with sautéed vegetables for a quick stir-fry, sliced in a bread roll for a hearty sausage sanga, or cooked into a delicious garlic sausage pasta. Delivered fresh directly to your home or business within Wellington, these high-quality NZ meat options are ideal for easy, flavourful meals any day of the week.
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