Lamb’s Fry
Our Lamb’s Fry is a traditional NZ delicacy, rich in flavour and high in iron. Usually prepared by pan-frying or sautéing with onions and herbs, it’s a popular choice for classic dishes like liver and onions. Known as lamb liver or lamb offal, it’s a nutritious and versatile cut that’s best enjoyed fresh. Delivered within Wellington, experience authentic NZ lamb offcuts.
Lambs fry – very high in iron, delicious with bacon for a traditional dish. Premium New Zealand lamb.
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