Discover the unparalleled quality of our Southern Stations Wagyu Rump Cap, renowned for its rich marbling, tenderness, and deep flavour that define true Wagyu.
Known as one of the most prized cuts, the Rump Cap offers a juicy, melt-in-the-mouth experience that highlights the luxurious qualities of Wagyu beef.
Available in 1kg portions, you can choose from three marbling levels: 3-4, 5-6, and 7+, with higher marbling scores indicating more intramuscular fat for extra juiciness and flavour.
The 3-4 marbling option provides a leaner, healthier cut; 5-6 delivers a balanced meat-to-fat ratio for tender, flavoursome eating; while the 7+ features abundant marbling for an indulgent, melt-away texture. Perfect for special occasions or those seeking premium NZ Wagyu, this product is delivered fresh, bringing the best of luxurious beef directly to your home or business across New Zealand.
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