Duck’s Nuts Christmas Pack

This one’s the ducks nuts.

Want to go a step up from the basics? This pack covers all your Christmas bases: a half COB ham for glazing, a whole leg of lamb for the roast, and a hot smoked salmon fillet that’s ready to go straight onto the platter. Pop the salmon out with some crackers while the roast’s on and you’ll have the whole whānau sorted before lunch is even served.

What’s in the pack:

• 1 × half COB ham (4.25–5kg)
• 1 × whole leg of lamb (2.2–2.6kg)
• 1 × hot smoked salmon fillet (1.2–1.5kg)