Cross Cut Blade – Juicy, Tender for Slow Cooking & Braising
A boneless cut from the shoulder blade area. Cross cut blade has a distinctive line of gristle through the meat that softens to gelatin with slow, moist cooking. Perfect for braising, casseroles and slow cooking. Enjoy our New Zealand cross cut blade, a tender, well-marbled cut ideal for slow roasting, braising, or stews. Its rich, beefy flavour and juicy texture make it perfect for hearty, soulful meals. Guaranteed high quality, Meat Direct delivers premium cuts straight to your door.
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