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Rump, Whole

$8.50
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Description

The whole rump is a boneless piece of beef cut from the hindquarter. It’s made up of three of the fine rump muscles that do medium to little work, resulting in a mix of textures and levels of tenderness. Full of robust flavour, the rump is most succulent and meltingly tender when roasted or diced for slow cooking and casseroles.

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