Lamb Shoulder with Zesty Orzo Salad
Ingredients 1.5kg lamb shoulder 3 Tbsp sun dried tomato pesto 1 Tbsp red wine vinegar ½ cup water Orzo salad ¼ cup olive oil Juice and grated zest of 1 lemon 2 cups orzo 2 small yellow capsicums cut into fine strips 1 lebanese cucumber – unpeeled, sliced 100g ricotta cheese ¼ cup torn mint leaves Method Preheat the oven to 170°C Lay out the lamb shoulder, … Read more