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lamb recipes

Lamb and Pomegranate Tagine

June 12, 2019June 12, 2019
lamb and pomegranate tagine

Lamb and pomegranate tagine is our current favourite lamb shank recipe. We cook it in our oven in an iron casserole dish and often use pumpkin as an alternative to the chickpeas, which is equally delicious. Add the pumpkin after about the first hour of cooking. Ingredients 2 tablespoons olive oil 2 teaspoons sesame oil … Read more

Tags lamb recipes, slow cooking

Chargrilled Lamb Rump with Tomato & Feta Salad

January 29, 2018September 21, 2018
chargrilled lamb rump

Prep time: 20 mins | Cook: 10 mins | Serves 4 | Excellent source of iron Beautiful spices and creamy feta combine to make this recipe simply delicious. Ingredients Lamb 3 quality lamb rumps with any silver skin trimmed off. Spice mix 1½ tsp paprika ¼ tsp ground cumin Good pinch cayenne pepper Tomato & … Read more

Tags lamb recipes

Herb & Caper Lamb Cutlets on Pea, Spinach and Lemon Crush

November 19, 2017September 21, 2018
lamb cutlets

Prep time: 15 mins | Cook: 20 mins | Serves 4 | Excellent source of iron A bright and fresh-looking dish with a lamb french rack yielding eight lamb cutlets. You could also use lamb rumps. Ingredients Lamb 1 x  lamb french rack with 8 cutlets Salt and freshly ground pepper for seasoning Herb paste 2 … Read more

Tags lamb recipes

Easter & Christmas Butterflied Lamb Leg

November 17, 2017April 9, 2019
butterfied lamb leg

Prep time: 10 mins | Cook: 30 mins + resting time | Serves 6 | Good source of iron Great for times of the year such as Christmas and Easter when you’re going to have a throng around the dining table, and “leftovers” are brilliant – for example, cold lamb sandwiches for lunch. You can … Read more

Tags bbq recipes, christmas, lamb recipes

Boneless Roast Leg of Lamb with Rosemary, Orange and Cranberry Stuffing

November 7, 2017December 22, 2017
boneless leg of lamb

Prep time: 25 mins | Cook: 1 hour 15 mins | Serves 8-10 This is a very festive looking dish. With premium New Zealand lamb you will impress your guests. You could also use a butterflied leg of lamb which is already cut and just needs to be rolled and tied once you have stuffed … Read more

Tags christmas, lamb recipes

BBQ Lamb Leg with Spinach and Lentil Salad

October 16, 2017October 17, 2017
bbq lamb

Prep time: 10 mins | Cook: 40 mins | Serves 4-6 | Great source of iron Ingredients 1.5 kg Quality Mark butterflied leg of lamb 1/3 cup extra virgin olive oil 4 stalks fresh thyme, leaves removed 3 stalks fresh rosemary, leaves remove, roughly chopped 1 small red onion, finely chopped 1 small carrot, finely … Read more

Tags bbq recipes, lamb recipes

Lamb Rump Roast with Tender Greens & Hollandaise Sauce

August 6, 2017
lamb rump roast

Prep time: 25 mins | Cook time: 15 mins | Serves 4 | Good iron source Ingredients Lamb 3 x Quality Mark lamb rumps Stuffing 1 handful baby spinach leaves 75g creamy feta Hollandaise sauce 200g unsalted butter 3 tablespoons white wine vinegar 2 whole black peppercorns 3 egg yolks juice of ½ lemon To … Read more

Tags lamb recipes

Roast Rack of Lamb with Marmelade Mustard Crumb Topping

June 12, 2017August 6, 2017
roast rack of lamb

Prep: 20 mins | Cook: 50 mins + resting time | Serves 4-5 | Excellent source of iron | Low sodium Ingredients 2, 7-bone Quality Mark lamb racks, fat trimmed 60g butter 2 tablespoons marmalade or apricot jam 1 heaped tbsp wholegrain mustard ½ cup coarse breadcrumbs (or use Japanese panko crumbs for that extra special … Read more

Tags lamb recipes

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“Being a busy mum, I like to plan and think about my meals. What I love about Meat Direct is that I can go online at any time of day and order my meat supplies. I don’t have any concerns about the meat that I am going to receive because Vic and his team supply premium quality cuts, every time - you can taste the difference. What’s even better, is that it comes vacuum packed to my door, I just choose the day that I want it delivered and it arrives with a smile. Who could ask for more!”

Marina Collott Online Customer June 25, 2017

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