lamb recipes

Prep time: 25 mins | Cook time: 15 mins | Serves 4 | Good iron source Ingredients Lamb 3 x Quality Mark lamb rumps Stuffing 1 handful baby spinach leaves 75g creamy feta Hollandaise sauce 200g unsalted butter 3 tablespoons white wine vinegar 2 whole black peppercorns 3 egg yolks juice of ½ lemon To … Read more

Prep: 20 mins | Cook: 50 mins + resting time | Serves 4-5 | Excellent source of iron | Low sodium Ingredients 2, 7-bone Quality Mark lamb racks, fat trimmed 60g butter 2 tablespoons marmalade or apricot jam 1 heaped tbsp wholegrain mustard ½ cup coarse breadcrumbs (or use Japanese panko crumbs for that extra special … Read more