Braised Lamb Shanks in Red Wine

lamb shanks

Ingredients 2  Quality Mark lamb shanks 1 onion, sliced 200g button mushrooms, halved 2 parsnips, peeled and cut into chunks 2 cups red wine 400g tomato, herb and garlic pasta sauce 2 tbsp cooking oil 1 tsp salt ½ tsp black pepper Method Preheat oven to 180°C. Pat the lamb shanks dry and season well with salt and pepper. Heat oil in a … Read more

Skewered Rogan Josh

rogan josh

Ingredients 500g Quality Mark lamb mince 1 finely grated red onion 1 tsp garlic clove 1 tsp finely grated fresh ginger 1 deseeded and finely chopped red chilli ½ tsp ground coriander ½ tsp ground turmeric ½ tsp paprika ¼ tsp cardamom Yoghurt sauce 1 cup yoghurt zest of 1 lemon 6 sprigs of fresh mint, leaves removed and chopped To serve Naan bread and mixed … Read more

Lamb, Mushroom and Cranberry Pies

lamb mushroom cranberry pie

Ingredients 400g Quality Mark lamb mince 2 diced onions 2 diced carrots 80g cranberries 100g sliced button mushrooms 20g plain white flour 300ml beef stock ½ tsp cumin 1 tbsp fresh thyme 4 sheets puff pastry 2 tbsp olive oil 1 beaten egg Salt and black pepper ¼ bunch chopped fresh coriander Method Pre-heat oven to 180°C. Heat the oil in a frypan and add the onions, carrots, … Read more