Skewered Rogan Josh

rogan josh


500g Quality Mark lamb mince
1 finely grated red onion
1 tsp garlic clove
1 tsp finely grated fresh ginger
1 deseeded and finely chopped red chilli
½ tsp ground coriander
½ tsp ground turmeric
½ tsp paprika
¼ tsp cardamom

Yoghurt sauce

1 cup yoghurt
zest of 1 lemon
6 sprigs of fresh mint, leaves removed and chopped

To serve

Naan bread and mixed vegetables.


Mix all the lamb ingredients together in a large bowl and season.

Divide lamb mince mixture into four and press onto the skewers, using wet hands to help you.

Place on a tray, cover and place in the fridge to firm up.

Heat a barbecue grill until hot.

Remove lamb skewers from the fridge and brush with oil.

Barbecue on the hot grill for 10 minutes.

Yoghurt sauce

Mix all the ingredients together in a bowl and season.

To serve

Serve lamb skewers with the yoghurt sauce, naan, and raw vegetables.

beef lambSourced with permission from NZ Beef + Lamb