Easter & Christmas Butterflied Lamb Leg

butterfied lamb leg

Prep time: 10 mins | Cook: 30 mins + resting time | Serves 6 | Good source of iron Great for times of the year such as Christmas and Easter when you’re going to have a throng around the dining table, and “leftovers” are brilliant – for example, cold lamb sandwiches for lunch. You can … Read more

BBQ Lamb Leg with Spinach and Lentil Salad

bbq lamb

Prep time: 10 mins | Cook: 40 mins | Serves 4-6 | Great source of iron Ingredients 1.5 kg Quality Mark butterflied leg of lamb 1/3 cup extra virgin olive oil 4 stalks fresh thyme, leaves removed 3 stalks fresh rosemary, leaves remove, roughly chopped 1 small red onion, finely chopped 1 small carrot, finely … Read more

Lamb Rump Roast with Tender Greens & Hollandaise Sauce

lamb rump roast

Prep time: 25 mins | Cook time: 15 mins | Serves 4 | Good iron source Ingredients Lamb 3 x Quality Mark lamb rumps Stuffing 1 handful baby spinach leaves 75g creamy feta Hollandaise sauce 200g unsalted butter 3 tablespoons white wine vinegar 2 whole black peppercorns 3 egg yolks juice of ½ lemon To … Read more

Roast Rack of Lamb with Marmelade Mustard Crumb Topping

roast rack of lamb

Prep: 20 mins | Cook: 50 mins + resting time | Serves 4-5 | Excellent source of iron | Low sodium Ingredients 2, 7-bone Quality Mark lamb racks, fat trimmed 60g butter 2 tablespoons marmalade or apricot jam 1 heaped tbsp wholegrain mustard ½ cup coarse breadcrumbs (or use Japanese panko crumbs for that extra special … Read more