Topside Roast Cut

Topside Roast Cut – Lean NZ Beef for Slow Roasts and Carving

Discover the delicious, lean flavour of NZ with our Topside Roast Cut, sourced from grass-fed NZ beef. Perfect for slow roasting, oven baking, or slicing into steaks, this versatile cut is ideal for Sunday roasts or hearty family meals. Its tender texture and rich beefy taste make it a favourite for classic roasts and carve-at-the-table dishes. Delivered fresh to your doorstep within the Wellington region, supporting local NZ farmers and delivering quality meat every time.

Topside roast cut – suitable for pot roasts, braising or oven bag roasts. Best rare or medium rare. It can dry out if overcooked. Premium New Zealand beef.

When is my roast ready?

Judge if your roast is ready by using a meat thermometer. The internal temperatures are:

• Rare 45-50°C
• Medium rare 55-60°C
• Medium 60-65°C
• Well done 70-75°C

You can also use tongs to test whether the roast is done. Gently prod or squeeze the roast.

• Rare – very soft
• Medium rare – soft
• Medium – springy but soft
• Medium well done – firm
• Well done – very firm.