Black Pudding
Our NZ-made Black Pudding is a traditional blood sausage, rich in flavour and crafted from high-quality ingredients. Often enjoyed fried or grilled for breakfast, it pairs beautifully with eggs, sautéed onions, or in a hearty fry-up. Known as “Blood Sausage” or “Black Pudding,” it’s a classic savoury delight for breakfast or gourmet platters.
Fresh, locally produced, approx 250g each.
Ingredients – pork, onions, barley, meal, starch, modified starch (1412), blood protein, salt, stabliliser (451), sugar, herb and spice extract, emulsifier (433), flavour enhancer (621), sodium nitrite with colour (124) and ground cloves.
Reviews
There are no reviews yet.