Chuck Steak

5.00 out of 5
(1 customer review)



Chuck steak – a boneless cut from the forequarter. As it is a large working muscle with strong connective tissue it is most suited to slow cooking methods. A very economical cut.

1 review for Chuck Steak

  1. 5 out of 5

    John Lockhart (verified owner)

    Good cut. Not too thin. Good connective tissue but not too fatty.

    • Annette

      Glad you like it John, thanks for the feedback

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