Chuck Steak
Description
Chuck steak – a boneless cut from the forequarter. As it is a large working muscle with strong connective tissue it is most suited to slow cooking methods. A very economical cut.
1 review for Chuck Steak
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Chuck steak – a boneless cut from the forequarter. As it is a large working muscle with strong connective tissue it is most suited to slow cooking methods. A very economical cut.
John Lockhart (verified owner) –
Good cut. Not too thin. Good connective tissue but not too fatty.
Annette –
Glad you like it John, thanks for the feedback