Pork French Cutlets
NZ pork French cutlets, cut from the loin and known for their thin, tender nature. These cutlets are perfect for pan-frying or grilling and are often used in classic recipes like schnitzel. Also called pork scallopini or pork cutlets, they offer a tender bite and versatile cooking options that suit any dining occasion in Wellington.
Pork french cutlets – a slice of pork from the ribs, with the bone frenched. Approx 250g each. Succulent and delicious. Great on the BBQ or in the pan and oven.
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