Bolar of Blade Roast



Bolar of blade roast – the bolar blade comes from the shoulder and is the ideal cut for a beef pot roast. It has a lot of connective tissue that softens and becomes tender when simmered gently for a long period of time. Premium New Zealand beef.


There are no reviews yet.

Be the first to review “Bolar of Blade Roast”

Your email address will not be published. Required fields are marked *