Bolar of Blade Roast
Description
Bolar of blade roast – the bolar blade comes from the shoulder and is the ideal cut for a beef pot roast. It has a lot of connective tissue that softens and becomes tender when simmered gently for a long period of time. Premium New Zealand beef.
Be the first to review “Bolar of Blade Roast” Cancel reply
Related products
-
Gravy Beef
-
Beef Schnitzel
-
Beef Fillet, Whole
-
Chuck Steak
5.00 out of 5(1 customer review)
Reviews
There are no reviews yet.