Pan-Seared Lamb Midloin Chops with Charred Asparagus & Lemon-Mint Gremolata
A simple spring dinner built around Meat Direct’s lamb midloin chops, paired with charred asparagus, spring onions and buttered new potatoes. For 4 servings: 8 lamb midloin chops 3 tablespoons olive oil 2 garlic cloves, finely grated 1 tablespoons fresh rosemary, chopped 1.5 teaspoons sea salt 1 teaspoons cracked black pepper 2 cups asparagus, woody ends trimmed 6 spring onions, trimmed 700 grams baby new potatoes 40 grams butter 1 lemon, zested … Read more