Rustic Lamb Mince and Kumara Ragu with Rosemary & Feta
A hearty New Zealand-style ragu using Meat Direct Lamb Mince, seasonal kumara and fresh rosemary. Perfect served over rustic pasta, mashed potato or buttered polenta. Serves 4. Prep & cook time Prep: 15 minutes Cook: 40–50 minutes Total: 60–65 minutes Ingredients 1 kg Meat Direct Lamb Mince 2 tbsp olive oil 1 large onion, finely … Read more