OP Rib
Description
OP rib scotch on the bone – portion cut to 350 grams each. They are scotch fillet with the bone still attached, and lots of marbling ensures a tasty, succulent meat. Premium New Zealand beef.
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OP rib scotch on the bone – portion cut to 350 grams each. They are scotch fillet with the bone still attached, and lots of marbling ensures a tasty, succulent meat. Premium New Zealand beef.
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