Cross Cut Blade

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Description

A boneless cut from the shoulder blade area. Cross cut blade has a distinctive line of gristle through the meat that softens to gelatin with slow, moist cooking. Perfect for braising, casseroles and slow cooking. Premium New Zealand beef.

“I have been a Meat Direct customer for many years and would thoroughly recommend their great service and fantastic quality meat. The whole team are so accommodating right down to getting my Christmas Eve order out to me even though I'd missed the cut-off time to sorting out the pork belly (best in town by the way) I needed for the impromptu dinner party. I found their fish to always be fresh, particularly the whole salmon fillets that are always a winner at a special event. I recommend them to anyone that wants great quality meat at a comparable price to anything out there, and delivered to your door."

Anita Harrison Online Customer Meat Direct June 25, 2017

Cross Cut Blade

Description

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