Beef Fillet, Whole
Description
Whole beef fillet – perfect when you want to treat your guests or just yourself. New Zealand’s premium beef fillet is tender and succulent.
Cook as a whole piece in the oven or on the BBQ. Season with salt and pepper, brown all over in a hot, lightly oiled pan. Transfer to a baking tray.
Preheat oven to 220C and roast beef to your liking. Allow approx 10-12 mins per 500g for medium rare. Rest for 10 minutes before carving after you have removed it from the oven.
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