online butcher

BBQ Cleaning Tips

bbq cleaning

Kiwis love BBQs, but let’s face it, no one likes to do the BBQ cleaning! Still, a thorough clean annually will ensure your BBQ lasts and you’ll be able to get rid of all last year’s grease and grime build up that you really don’t want to be serving up with this year’s barbecue meat. This … Read more

Sticky Pork Belly

sticky pork belly

Prep time: 10 minutes | Cooking time: 1½ hours, plus 10-15 minutes for crackling Ingredients 1.8kg New Zealand pork belly, boned 1 tsp flaky salt ½ cup thick tomato puree ¼ cup maple syrup 1 tbspn sweet soy sauce 1 tsp hot chilli-garlic sauce To serve Steamed Asian greens. Method Preheat the oven to 150°C. … Read more

Meat Thermometer Tips

meat thermometer

In recent years, I have started using a meat thermometer to tell when my meat is cooked to perfection – and they work! There is quite a science behind it and the degree of “doneness” all comes down to the internal temperature of the meat. Meat thermometers are ideal for roasts of any sort, and … Read more