Southern Stations Wagyu Rump Heart
Description
Experience the exceptional quality of our Southern Stations Wagyu Rump Heart, renowned for its rich marbling, tenderness, and intense flavour that exemplify true Wagyu beef.
This unique cut offers a hearty, beefy taste with the luxurious melt-in-the-mouth texture associated with Wagyu, prized by chefs and connoisseurs alike.
Available in 1kg portions, you can select from three marbling levels: 3-4, 5-6, and 7+. The 3-4 marbling provides a leaner option with less intramuscular fat, perfect for those seeking robust beef without excess fat. Marbling level 5-6 strikes a balance between tenderness and richness, offering a versatile, flavoursome experience.
For the ultimate indulgence, 7+ marbling boasts abundant intramuscular fat that melts beautifully during cooking, delivering a super tender, melt-in-the-mouth finish. Perfect for special occasions or premium NZ Wagyu experiences, this product is delivered fresh and ready to elevate your culinary creations across New Zealand.
