Discover how to cook cross cut blade beef to perfection with our simple tips and NZ ingredients. Looking for the ultimate way to cook NZ cross cut blade beef? This versatile cut is known for its rich marbling and tenderness when cooked slowly. Whether you’re making a hearty roast or a slow-cooked stew, we’ve got … Read more
Discover how to create a mouth-watering roast chicken thigh dish using bone-in, skin-on chicken thighs. Perfect for a cosy NZ dinner, this recipe highlights fresh, seasonal vegetables and simple herbs to bring out the best in your ingredients. Ingredients: 4 bone-in, skin-on chicken thighs 2 tbsp olive oil 1 lemon, sliced 4 cloves garlic, crushed … Read more
Discover the perfect flavour combination with our succulent skin-on free-range chicken breasts, sourced locally in New Zealand. This easy-to-make recipe is packed with fresh herbs and seasonal vegetables, making it a healthy and delicious meal for any day of the week. Ingredients: 2 skin-on free-range chicken breasts (New Zealand sourced) 2 tbsp olive oil (preferably … Read more
Slow Cooker Beef Stew with Diced Blade Steak Prep Time: 15 minutes Cook Time: 6-8 hours Servings: 4-6 Ingredients: 1 kg diced blade steak (beef) 2 tbsp vegetable oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 2 parsnips, sliced 2 medium potatoes, diced 1 cup beef stock 1 cup red wine … Read more
Warm up this winter with this hearty and flavourful Lamb Rumps recipe, perfect for cosy family dinners or special occasions. Using tender Lamb Rumps, seasonal NZ vegetables, and aromatic herbs, this dish celebrates New Zealand’s winter bounty. Ingredients: 2 Lamb Rumps, boneless or bone-in 2 carrots, sliced 2 parsnips, sliced 1 leek, sliced 3 garlic … Read more
Delicious Honey Garlic Pork Fillet Recipe Elevate your dinner experience with this scrumptious Honey Garlic Pork Fillet recipe, featuring tender pork fillet marinated in a rich blend of honey, garlic, and soy sauce. Perfect for an impressive weeknight meal or a weekend gathering, this dish captures the essence of NZ cuisine while being quick and … Read more
Indulge in a hearty and flavour-packed breakfast with this easy Streaky Bacon and Avocado Breakfast Hash. Perfect for the weekend or a special brunch, this dish is sure to impress your family and friends. Ingredients: 200g streaky bacon, diced 2 medium potatoes, peeled and diced 1 red onion, chopped 1 bell pepper (red or green), … Read more
Ingredients: 2 free-range chicken breasts 2 tablespoons olive oil 2 tablespoons honey Juice of 1 lemon Zest of 1 lemon 2 cloves garlic, minced Salt and pepper to taste Fresh parsley or thyme for garnish (optional) Instructions: Prepare the Marinade: In a small bowl, combine the olive oil, honey, lemon juice, lemon zest, minced garlic, … Read more
Delicious Lamb Tenderloin Recipe: A Savoury Delight for Your Dinner Table. Looking to impress your friends and family with a scrumptious lamb dish? This tender and juicy lamb tenderloin recipe is perfect for any occasion! With its rich flavour and elegant presentation, it’s sure to become a favorite in your household. Plus, it’s made with … Read more
