Delicious Lamb Tenderloin Recipe: A Savoury Delight for Your Dinner Table. Looking to impress your friends and family with a scrumptious lamb dish? This tender and juicy lamb tenderloin recipe is perfect for any occasion! With its rich flavour and elegant presentation, it’s sure to become a favorite in your household. Plus, it’s made with … Read more
The shoulder has an incredible flavour, and cooking it on a low heat for a long time gives you beautifully tender meat that falls off the bone. Smothered in a rich gravy from the cooking juices, you’ll be in heaven with this meal. And the best part is it’s dead simple to make. Ingredients … Read more
Served with a fresh herb and homemade mustard butter, this delicious roast lamb rump recipe is guaranteed to please. Lamb rumps are juicy, hugely flavoursome and have great texture with no pesky bones. Just make sure you only cut them after they are cooked and rested for maximum juiciness. 4 Serves 10 mins prep time … Read more
Ingredients 1.5kg lamb shoulder 3 Tbsp sun dried tomato pesto 1 Tbsp red wine vinegar ½ cup water Orzo salad ¼ cup olive oil Juice and grated zest of 1 lemon 2 cups orzo 2 small yellow capsicums cut into fine strips 1 lebanese cucumber – unpeeled, sliced 100g ricotta cheese ¼ cup torn mint leaves Method Preheat the oven to 170°C Lay out the lamb shoulder, … Read more
Ingredients 800g Quality Mark lean lamb shoulder chops 2 tsp ground cumin 1 tsp ground coriander 1 tsp ground ginger 1 tsp fennel seeds 1 tsp paprika 1 tsp ground turmeric 1 tsp ground cinnamon 3 Tbsp olive oil 1 onion cut into 8 wedges 2 carrots cut into even-sized pieces 2 Agria potatoes cut … Read more
Ingredients Lamb 4 Quality Mark lamb leg steaks 1 punnet cherry tomato, halved ½ cup light sour cream handful of fresh mixed herbs, chopped (e.g. parsley, mint, chives) Potato cakes 3 spring onions finely chopped 1 tbsp capers grated zest of 1 lemon 3 tsp lemon juice 1 egg lightly whisked ⅓ cup finely chopped … Read more
Ingredients 2 Quality Mark lamb shanks 1 onion, sliced 200g button mushrooms, halved 2 parsnips, peeled and cut into chunks 2 cups red wine 400g tomato, herb and garlic pasta sauce 2 tbsp cooking oil 1 tsp salt ½ tsp black pepper Method Preheat oven to 180°C. Pat the lamb shanks dry and season well with salt and pepper. Heat oil in a … Read more
Ingredients 500g Quality Mark lamb mince 1 finely grated red onion 1 tsp garlic clove 1 tsp finely grated fresh ginger 1 deseeded and finely chopped red chilli ½ tsp ground coriander ½ tsp ground turmeric ½ tsp paprika ¼ tsp cardamom Yoghurt sauce 1 cup yoghurt zest of 1 lemon 6 sprigs of fresh mint, leaves removed and chopped To serve Naan bread and mixed … Read more
Ingredients 400g Quality Mark lamb mince 2 diced onions 2 diced carrots 80g cranberries 100g sliced button mushrooms 20g plain white flour 300ml beef stock ½ tsp cumin 1 tbsp fresh thyme 4 sheets puff pastry 2 tbsp olive oil 1 beaten egg Salt and black pepper ¼ bunch chopped fresh coriander Method Pre-heat oven to 180°C. Heat the oil in a frypan and add the onions, carrots, … Read more
