Chicken is a versatile meat and can be cooked in so many ways, but it is important that it is cooked correctly and fully. Chicken should be completely defrosted before cooking and fully cooked before eating. The internal temperature should reach a minimum of 75°C. Suggested cooking times may vary depending on your oven and … Read more
We continually update our procedures and processes in accordance with government standards during the Covid-19 pandemic. Business as usual! We’re working closely with our suppliers to ensure we continue to have a wide range of meats available. We aim to get your orders out on your requested day but sometimes due to supply we may need … Read more
People are often unsure how long you can keep meat in the fridge. We often get asked about this, so here is some basic guidance. Providing the products are retained in their vacpack unopened and kept at low temperatures (below 4C), the following can apply: Chicken and sausages – may be kept for up to … Read more
We all love summer, but in the summer heat we need to be extra vigilant with our meat food safety. There are safe and unsafe ways to thaw frozen, and treat cooked meat, fish and poultry. Here are a few meat food safety tips. When you are thawing: The best way to maintain the quality … Read more
We all love ham at Christmas and want it to last so we can enjoy the experience for as long as possible! However, it’s important your ham is stored correctly to ensure it stays fresh and can be enjoyed for plenty of meals. If you’ve got one of our fabulous hams on order, you should know that they … Read more
It’s always great to have some meat on hand in the freezer. It makes planning for meals easier, plus you can take advantage of purchasing when meats are on special. There are a few things to consider when freezing meat, so here are a few tips: Meat should be well trimmed, as fat can turn … Read more
