Southern Stations Wagyu Rib Eye
Description
Experience the exceptional tenderness and rich, buttery flavour of our Southern Stations Wagyu Rib Eye, a cut celebrated for its superior marbling and melt-in-the-mouth texture.
Sourced from high-quality NZ Wagyu cattle, this rib eye offers a premium eating experience, perfect for grilling, pan-frying or BBQs.
Available in 1kg portions with three marbling levels: 3-4, 5-6, and 7+. The 3-4 marbling provides a leaner option with less fat, ideal for those seeking a more beef-forward taste. The 5-6 level offers a good balance of tenderness and richness, while the 7+ marbling boasts abundant intramuscular fat for a decadent, melt-away experience. Delivered fresh across NZ, our Wagyu Rib Eye is the perfect choice for premium meals and special occasions, bringing world-class Wagyu flavour directly to your table.
