Sausages – Old English Beef (Gluten Free)
Description
Old English beef sausages. Local butcher-made gluten free sausages, made with natural skins. Approx 12 sausages per kg.
Ingredients – beef trim 95VL, rice flour, salt, mineral salt(451), milled whole grain sorghum, preservative(223-sulphites), flavour enhancer(621), anitoxidant(316), acidity regulator(331), flavour, spice extract, natural pork skin.
Savour the rich, hearty taste of our NZ Old English sausages, crafted with a traditional blend of high-quality NZ beef and spices that deliver a nostalgic, full-bodied flavour. These sausages are perfect for frying, grilling, or slow-cooking into hearty stews and casseroles. Serve them with mashed potatoes and gravy for a comforting Sunday roast, or add to a morning breakfast fry-up for a truly satisfying start to your day. Delivered fresh to your home or business within Wellington, our Old English sausages offer a convenient way to enjoy classic NZ flavours in every bite.
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