These easy tacos are a great and easy meal. Use any combination of salad greens you have in the fridge. Beef 500g Quality Mark rump steak. Marinade 2 tbsp olive oil 2 tbsp lemon juice 3 garlic cloves, crushed Pico de gallo 1 red chilli, deseeded and finely chopped 2 tomatoes, diced 1 red onion, finely … Read more
A whole scotch fillet makes a real centre piece on the dinner table and is also perfect for entertaining. Cooking the meat on the BBQ gives it a smoky outer crust and a meltingly tender centre. Serves 6-8. Ingredients 1 whole beef scotch fillet approx. 1.7 kg 3 tbsp olive oil Salt and black pepper to … Read more
Enjoy these stunning easy baste recipes for pork on the BBQ. Superb with chops, kebabs using diced pork, pork steaks, pork belly slices and spare ribs. Smoky Mix 4 tbsp smoked BBQ sauce, 1 tsp crushed garlic and 1 finely chopped onion. Fiery Mix 1 tbsp soy sauce with 1 tsp of minced chilli or … Read more
School holidays are the perfect time to get the kids in the kitchen. Often, we bake with our kids but why not get them involved in preparing meals? Start young with age-appropriate tasks and soon you’ll be enjoying them cooking a meal for you! You’re also teaching them valuable life skills. And it’s amazing what … Read more
Having investigated the history of Mother’s Day in May, it is only fitting to do the same for Father’s Day, so here goes. Father’s Day began with a church service in Fairmont, West Virginia in July 1908, after hundreds of men died in one of the worst mining accidents in American history. The daughter of … Read more
Ingredients 2 Quality Mark lamb shanks 1 onion, sliced 200g button mushrooms, halved 2 parsnips, peeled and cut into chunks 2 cups red wine 400g tomato, herb and garlic pasta sauce 2 tbsp cooking oil 1 tsp salt ½ tsp black pepper Method Preheat oven to 180°C. Pat the lamb shanks dry and season well with salt and pepper. Heat oil in a … Read more
Quick and easy is the key when you’re busy. And if you don’t have something to grab out of the freezer, you need ideas for quick, simple and nourishing meals that can be on the table in half an hour. It’s good to have a few recipes on hand that you can return to time … Read more
This dish tastes delicious and it’s also extra-quick and easy to prepare. We recommend using soy sauce with reduced salt otherwise it might taste too salty. With the greens, you can be flexible and choose whatever is available and in season. Hoisin sauce is available in your supermarket and adds a great flavour to the … Read more
With the colder weather we think comfort food, and that means hot, nourishing soup. A good soup can provide a large amount of our daily nutritional requirements and is a great way to meet our “5+ a day” requirement. They’re also the perfect solution for using up vegetables lost in the bottom of the fridge. … Read more
I’ve always wondered how Mother’s Day (and Father’s Day for that matter) came about. Was it purely commercial or is there more to it? A bit of research has answered my question. Following the death of her beloved mother in 1905, American woman Anna Jarvis sought a way to honour both her mother and all … Read more