Herb & Garlic NZ Pork Fillet with Roasted Vegetables
Serves: 4 Preparation Time: 15 minutes Cooking Time: 25 minutes Ingredients: 1.2 kg NZ pork fillet 3 cloves garlic, crushed 2 tbsp extra virgin olive oil 1 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped Salt and freshly ground black pepper, to taste 3 large kumara, peeled and chopped 2 carrots, sliced 1 red … Read more