Beef Brisket
Description
Premium NZ Quality, Perfect for Slow Cooking & Smoking
Discover our succulent Beef Brisket. Ideal for slow roasting, smoking, or braising, our brisket delivers rich, tenderness and unbeatable flavour. Perfect for family roasts, hearty stews, or BBQs, it’s a must-have for meat lovers. Meat Direct ensures freshness and quality with every cut. Order online for fast delivery across the lower North Island.
Beef brisket benefits from long slow cooking, with a considerable amount of moisture to break down the connective tissue and produce a tender result. This cut is the point end which is thinner and more even sized so makes cooking easier.
Cooking suggestion:
- Lightly oil and season the brisket in a frying pan over medium-high heat to achieve a rich brown colour.
- Transfer to a slow cooker, arranging in a single layer to ensure even cooking.
- Add stock or liquid to almost cover the meat and bring to a simmer, reduce heat to low and cover with a tight-fitting lid according to the recipe.
The end result should be fork tender.
