Lamb Valentine’s Steak
Description
Lamb Valentine steaks are premium, heart-shaped, boneless lamb loin cuts created by butterflying a double loin chop, perfect for a romantic, quick-cooking meal. They are tender and, when seared for 4-5 minutes per side in a hot pan or grill, offer a succulent main course. Common pairings include rosemary, garlic, redcurrant, or citrus sauce
