Sausages – Lamb & Mint (gluten free)

Lamb and Mint Sausages (Gluten Free)

Savour our delicious Lamb and Mint Sausages, a NZ-made favourite. These gluten-free sausages are seasoned with fresh mint and herbs, perfect for grilling or frying. Ideal for BBQs, breakfast, or family dinners, they bring a touch of authentic Kiwi flavour to every meal. Delivered fresh to Wellington households and businesses, enjoy these tasty, wholesome sausages.

Sausages lamb & mint. Made by our own butcher, these sausages have a delicious hint of mint and are made with natural (pork) skins.

Ingredients – lamb trim 95VL, rice flour, salt, mineral salt(451), milled whole grain sorghum,  preservative(223-sulphites), flavour enhancer(621), anitoxidant(316), acidity regulator(331), flavour, spice extract, dehydrated mint, natural pork skin