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The Best Way to Cook Cross Cut Blade Beef

Discover how to cook cross cut blade beef to perfection with our simple tips and NZ ingredients.

Looking for the ultimate way to cook NZ cross cut blade beef? This versatile cut is known for its rich marbling and tenderness when cooked slowly. Whether you’re making a hearty roast or a slow-cooked stew, we’ve got the best tips to help you achieve succulent, flavoursome results every time. At Meat Direct NZ, we’re passionate about bringing you top-quality, local beef to suit all your culinary needs.

Why Cook Cross Cut Blade Beef the Right Way?

Cross cut blade beef is a well-marbled cut from the shoulder area of the cow. Its connective tissues require slow cooking methods to break down and release juicy, tender meat. When cooked properly, it’s ideal for roasts, braises, and stews.

Top Tips for Cooking Cross Cut Blade Beef

  1. Choose the right cut – Opt for NZ cross cut blade beef from trusted local farmers. Look for good marbling, which ensures flavour and tenderness.
  2. Preparation is key – Before cooking, bring the beef to room temperature. Season generously with salt, black pepper, and NZ herbs like rosemary or thyme.
  3. Searing for flavour – Start by searing the beef in a hot pan with a drizzle of NZ olive oil. Brown all sides to develop rich, caramelised flavours.
  4. Slow cooking for tenderness – The best way to cook cross cut blade beef is low and slow. You can do this in the oven, slow cooker, or on the stovetop.
    • Oven method: Preheat oven to 150°C. Place the seared beef in a Dutch oven or roasting dish. Add veggies like carrots, parsnips, onions, and a splash of NZ beef stock or red wine. Cover with a lid or foil and cook for 3-4 hours until tender.
    • Slow cooker method: Put the seared beef in your slow cooker with NZ beef stock, garlic, and herbs. Cook on low for 6-8 hours for fall-apart tenderness.
  5. Rest before serving – Once cooked, let the beef rest for 10-15 minutes under foil. This helps retain juices for a moist, delicious bite.
  6. Serve with NZ favourites – Pair your cross cut blade beef with roasted kumara, NZ potatoes, or seasonal greens for a true Kiwi meal.

Perfect Cooking Tips Summary

  • Use NZ cross cut blade beef for the best flavour
  • Cook low and slow for tender results
  • Brown beef before slow cooking
  • Rest meat after cooking for juicy goodness
  • Pair with local seasonal vegetables

Order Your NZ Cross Cut Blade Beef Today

At Meat Direct NZ, we supply premium NZ cross cut blade beef, carefully sourced from trusted local farms. Whether you’re preparing a hearty roast or a slow-cooked favourite, our beef is the perfect choice. Shop online today for fresh cuts delivered straight to your door!