Ingredients: 500g thick cut streaky bacon 500g chicken breast, cut into bite-sized pieces 1 cup cream cheese, softened 1 cup shredded cheese (cheddar or your choice) 2 tablespoons fresh chives, chopped 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Toothpicks Instructions: Preheat Oven: Preheat your oven to 200°C (390°F). Line … Read more
Looking for the ideal broth to elevate your Wagyu Shabu Shabu experience? This simple yet flavoursome broth is the perfect base for cooking your premium Wagyu beef, creating a delicious Japanese hotpot right in your own kitchen. Ready to impress your friends or family? Let’s get started! Ingredients 8 cups high-quality dashi stock (or homemade … Read more
Elevate your venison loin steaks with a rich, flavoursome jus that perfectly complements the gamey goodness of New Zealand venison. This simple yet elegant gravy is easy to make and enhances the natural taste of the meat. Ideal for special occasions or a gourmet dinner at home. Ingredients: 1 cup red wine (preferably NZ wine) … Read more
Now that we’ve got our very own house-made burger patties, you can elevate your burger game with our easy recipe for making your own soft, fluffy, and flavourful burger buns at home. Perfect for those special burgers crafted with premium Meat Direct patties and toppings! Ingredients: 500g bread flour 7g (1 sachet) instant yeast 50g … Read more
Discover how to cook cross cut blade beef to perfection with our simple tips and NZ ingredients. Looking for the ultimate way to cook NZ cross cut blade beef? This versatile cut is known for its rich marbling and tenderness when cooked slowly. Whether you’re making a hearty roast or a slow-cooked stew, we’ve got … Read more
Discover how to create a mouth-watering roast chicken thigh dish using bone-in, skin-on chicken thighs. Perfect for a cosy NZ dinner, this recipe highlights fresh, seasonal vegetables and simple herbs to bring out the best in your ingredients. Ingredients: 4 bone-in, skin-on chicken thighs 2 tbsp olive oil 1 lemon, sliced 4 cloves garlic, crushed … Read more
Discover the perfect flavour combination with our succulent skin-on free-range chicken breasts, sourced locally in New Zealand. This easy-to-make recipe is packed with fresh herbs and seasonal vegetables, making it a healthy and delicious meal for any day of the week. Ingredients: 2 skin-on free-range chicken breasts (New Zealand sourced) 2 tbsp olive oil (preferably … Read more
Slow Cooker Beef Stew with Diced Blade Steak Prep Time: 15 minutes Cook Time: 6-8 hours Servings: 4-6 Ingredients: 1 kg diced blade steak (beef) 2 tbsp vegetable oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, sliced 2 parsnips, sliced 2 medium potatoes, diced 1 cup beef stock 1 cup red wine … Read more
Warm up this winter with this hearty and flavourful Lamb Rumps recipe, perfect for cosy family dinners or special occasions. Using tender Lamb Rumps, seasonal NZ vegetables, and aromatic herbs, this dish celebrates New Zealand’s winter bounty. Ingredients: 2 Lamb Rumps, boneless or bone-in 2 carrots, sliced 2 parsnips, sliced 1 leek, sliced 3 garlic … Read more
