Ingredients 2-2.5kg boneless NZ pork shoulder 3 tbsp brown sugar 3 tsp salt 1 tsp smoked paprika ½ tsp black pepper 2 tsp crushed red pepper flakes 1 tsp garlic powder 1 tsp mustard powder 1 tsp cayenne pepper 1 onion, quartered 1 cup cider vinegar 1 tbsp Worcestershire sauce BBQ sauce to taste Method … Read more
I love it when I find old recipes of my mum’s, written out by hand, and tucked away in a drawer. Check this one out for baking a ham from scratch, just like she use to do on the farm every Christmas. This is virtually unheard of these days as most people buy a ham … Read more
Prep time: 10 minutes | Cooking time: 1½ hours, plus 10-15 minutes for crackling Ingredients 1.8kg New Zealand pork belly, boned 1 tsp flaky salt ½ cup thick tomato puree ¼ cup maple syrup 1 tbspn sweet soy sauce 1 tsp hot chilli-garlic sauce To serve Steamed Asian greens. Method Preheat the oven to 150°C. … Read more
