Venison French Rack (approx 1.2kg-1.4kg)
Description
Venison French Rack
The Venison French Rack features a beautifully trimmed, tender section of the venison loin with a gourmet presentation. Ideal for roasting or grilling, it’s perfect for a sophisticated dinner that highlights the game’s distinct flavour. Sometimes called “Venison Rack” or “Loin Rack,” it makes a stunning centrepiece.
Venison French rack – high in iron, low in fat and cholesterol, this is a stunning dinner party cut. Sear quickly in a pan and cook whole in a hot oven, cover and rest before serving. Best served medium rare. Important not to overcook as due to the low fat content overcooking will dry it out.
New Zealand farmed venison.
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