Southern Stations Wagyu Striploin
Description
Savour the exceptional quality and rich, buttery tenderness of our Southern Stations Wagyu Striploin, a renowned cut famed for its marbling and full-bodied flavour.
Sourced from high-quality NZ Wagyu cattle, this striploin is perfect for grilling, pan-searing, or roasting to elevate any meal.
Available in 1kg portions with three marbling levels: 3-4, 5-6, and 7+. The 3-4 marbling offers a leaner, more traditional beef experience with less intramuscular fat, ideal for those seeking a hearty yet tender cut. The 5-6 level strikes a balance, delivering plenty of juiciness and tenderness without excess fat. The 7+ marbling features abundant intramuscular fat, providing an intensely tender, melt-in-the-mouth experience full of incredible flavour. Delivered fresh across NZ, our Wagyu Striploin is the perfect choice for premium dining or special occasions, bringing world-class Wagyu to your table.
