‘Maple & Marble’ Shortribs
Description
Premium Speckle Park beef short ribs from Maple and Marble — well-marbled, beefy ribs with an exceptional depth of flavour. Carefully trimmed and portioned for slow braising, smoking or sous-vide, these shortribs become unbelievably tender and rich, producing a glossy, flavour-packed jus perfect for hearty mains.
Suggested uses: slow-braised in red wine or stout, smoked low-and-slow for fall-off-the-bone texture, or sous-vide then seared to finish.
