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Hocks, Bacon (each)

Hocks, Bacon (each)

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Description

Bacon Hocks
Add depth and richness to your soups and stews with our flavourful Bacon Hocks. Known for their meaty bones and surplus of succulent meat, they’re ideal for slow-cooking or boiling to create hearty broths and flavoursome dishes. Also called pork hocks or ham hocks, these cuts are a kitchen essential for traditional stews. Delivered fresh within Wellington, bring the authentic taste of NZ pork to your cooking.

Bacon hocks – smoked and from the shin bone, bacon hocks are used as a base for soup and stocks. They add superb flavour.  Approx 700-800g each

We source our bacon products from top suppliers around NZ.

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