Rump, Whole
Description
The whole rump is a boneless piece of beef cut from the hindquarter. It’s made up of three of the fine rump muscles that do medium to little work, resulting in a mix of textures and levels of tenderness. Full of robust flavour, the rump is most succulent and meltingly tender when roasted or diced for slow cooking and casseroles.
Savour the versatility of our NZ Whole Rump, cut from premium NZ beef and ideal for roasting, slicing, or sharing. Known for its robust flavour and tenderness, this cut is perfect for family dinners, special occasions, or slow-cooked meals. Delivered fresh directly to your home or business within Wellington, our whole Rump offers a convenient way to enjoy high-quality, locally sourced NZ beef prepared exactly how you like.
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