Thick Cut Streaky Bacon Recipe: Bacon-Wrapped Chicken Bites
Ingredients:
- 500g thick cut streaky bacon
- 500g chicken breast, cut into bite-sized pieces
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons fresh chives, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Toothpicks
Instructions:
- Preheat Oven: Preheat your oven to 200°C (390°F). Line a baking tray with baking paper for easy clean-up.
- Prepare the Filling: In a bowl, combine the softened cream cheese, shredded cheese, chopped chives, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Wrap the Chicken: Take a piece of chicken, scoop a small amount of the cheese mixture into the centre, and wrap a slice of thick cut streaky bacon around it. Secure with a toothpick. Repeat until all chicken pieces are wrapped.
- Place on Baking Tray: Arrange the bacon-wrapped chicken bites on the prepared baking tray, ensuring they are spaced apart for even cooking.
- Bake: Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the chicken is cooked through. You may want to turn them halfway for an even crispiness.
- Serve: Remove from the oven and let cool slightly before serving. These bites pair perfectly with a dipping sauce, such as BBQ or ranch.
Tips:
- For extra flavour, marinate the chicken pieces in your favourite seasoning or sauce for a few hours before wrapping them.
- Feel free to add additional spices to the cheese mixture for a kick of heat!
Enjoy your delicious bacon-wrapped chicken bites as an appetizer or part of a special meal!